Dining
Beach-side kitchen, rooftop above
The restaurant sits at the end of the garden path, open on three sides to the beach. Above it, a rooftop bar that fills for an hour each evening and empties again once the light goes.
The restaurant
Indonesian coastal cooking
A menu that moves between Bali classics and easy Western comfort food — catch of the day, nasi campur, nasi bakar, sate ayam and oxtail soup alongside steak, club sandwich, and wood-fired pizza. All-day breakfast, sides, and a short dessert list round it out. Breakfast, lunch and dinner served daily from 7am to 9pm.
Hours
07:00 — 21:00 daily
Seats
40
The rooftop
One flight of stairs, and the whole horizon
Signature arak infusions and cocktail lists built on local aromatics. Open from four in the afternoon until late.